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€15.00
Zabaglione with cocoa
Very fresh liqueur cream made with high quality egg yolk, Marsala wine and fine cocoa powder.
Excellent to be enjoyed alone, both cold and hot as an accompaniment to desserts or for making sweets.
COCOA BOMBARDINO
Ingredients: 60 ml cocoa Eggnog, 50 g fresh whipping cream, 20 m brandy, 5 g sugar, cocoa powder
Preparation: Whip the cream with the sugar. Lightly heat the cocoa zabaglione by adding the brandy. Pour everything into a glass, garnish with whipped cream and a sprinkling of cocoa
Very fresh liqueur cream made with high quality egg yolk, Marsala wine and fine cocoa powder.
Excellent to be enjoyed alone, both cold and hot as an accompaniment to desserts or for making sweets.
COCOA BOMBARDINO
Ingredients: 60 ml cocoa Eggnog, 50 g fresh whipping cream, 20 m brandy, 5 g sugar, cocoa powder
Preparation: Whip the cream with the sugar. Lightly heat the cocoa zabaglione by adding the brandy. Pour everything into a glass, garnish with whipped cream and a sprinkling of cocoa
Details
Liqueur cream with high quality egg yolk, Marsala wine and fine cocoa powder.
Alcohol content: 16% vol.
Sensory notes:Chocolate color, bouquet of complex aroma well blended between the various components; soft, velvety and enveloping in the mouth
Service temperature: fresh at 10 °C or softer at 15°C.
Format: 0.5 l bottle
Additional Information
| Type of Wine | Liquor |
|---|---|
| Grape | No |
| Accomponiments | Sweets and Dessert |