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€15.00
Eggnog
Very fresh liqueur cream made with high quality egg yolk and Marsala wine.
Excellent to be enjoyed alone, both cold and hot as an accompaniment to desserts or for making sweets.
CALIMERO
Ingredients: 30 cc zabaglione, 1 cup of espresso coffee, whipped cream, bitter cocoa powder.
Preparation: Heat the zabaglione and pour it into a glass with a handle, add the espresso coffee and garnish with plenty of whipped cream and a splash of bitter cocoa.
Very fresh liqueur cream made with high quality egg yolk and Marsala wine.
Excellent to be enjoyed alone, both cold and hot as an accompaniment to desserts or for making sweets.
CALIMERO
Ingredients: 30 cc zabaglione, 1 cup of espresso coffee, whipped cream, bitter cocoa powder.
Preparation: Heat the zabaglione and pour it into a glass with a handle, add the espresso coffee and garnish with plenty of whipped cream and a splash of bitter cocoa.
Details
Very fresh liqueur cream made with high quality egg yolk and Marsala wine.
Alcohol content: 16% vol.
Sensory notes: Intense yellow color to the eye, complex aroma to the nose well blended between the two components; soft, velvety and enveloping in the mouth
Service temperature: fresh at 10 °C or softer at 15°C.
Format: 0.5 l bottle
Additional Information
| Type of Wine | Liquor |
|---|---|
| Grape | No |
| Accomponiments | Sweets and Dessert |