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€15.00
Liqueur made with mocha infusion.
Excellent at the end of a meal both smooth and with ice.
CAFFE' DEL SAILOR
Ingredients: moka coffee, coffee liqueur, rum, sambuca, sugar.
Preparation: add a teaspoon of coffee liqueur, one of rum and one of sambuca per cup to the moka coffee. Add a little sugar to sweeten. Serve directly in the mocha to drink hot even in summer.
Excellent at the end of a meal both smooth and with ice.
CAFFE' DEL SAILOR
Ingredients: moka coffee, coffee liqueur, rum, sambuca, sugar.
Preparation: add a teaspoon of coffee liqueur, one of rum and one of sambuca per cup to the moka coffee. Add a little sugar to sweeten. Serve directly in the mocha to drink hot even in summer.
Details
Liqueur made with mocha infusion. Excellent at the end of a meal both smooth and with ice
Alcohol content: 25% vol.
Sensory notes: Dark amber to the eye, bouquet of toasted aromas of coffee and vanilla, excellent balance between the aromatic and spicy part in the mouth.
Service temperature: chilled at 8-10 °C
Format: 0.5 l bottle
Additional Information
| Type of Wine | Liquor |
|---|---|
| Grape | No |
| Accomponiments | Sweets and Dessert |