White Wine

VIGNA CAVALIERE BIANCO - COLLI ROMAGNA CENTRALE DOC TREBBIANO Un Trebbiano di Romagna capace di distinguersi e farsi ricordare nella sua tipologia. Vino di grande persistenza e trama per chi ama i bianchi di carattere. Learn More

“Villa Zappi” Rubicone Igt Bianco Spumante di qualità brut - Tenuta Casali Brut Nature Sangiovese sparkling wine charming and respectful of its vine. Pleasant and fascinating, the residual sugars are those of fermentation of the grapes, Fine and persistent sparkling wine, excellent as an aperitif or for the whole meal. Learn More

Ortrugo Sparkling wine 2018 "I Cipressi" Doc Colli Piacentini Ortrugo, from the dialect "altr'uga" means "other grapes". Grape rediscovered at the beginning of the seventies important for freshness characteristics. Produced on clayey limestone soil and from 15-20 years old vines. The sparkling process makes it very pleasant as an aperitif. Grapes produced and vinified with integrated production Operation 10.1.01. to safeguard human health, respect useful insects and the natural environment. Learn More

Obtained from Ortrugo, native Piacenza grape. Ortrugo, from the dialect "altr'uga" that means "other grapes". Grape rediscovered at the beginning of the seventies important for the freshness characteristics. Grapes and wine obtained with Produzione Integrta Operazione 10.1.01 which respects human health, useful insects and the natural environment. Learn More

From Malvasia di Candia Aromatica produced on the hills of Ziano Piacentino, La Costa vineyard comes this sparkling wine with natural fermentation protecting the health of man and the environment with the method of Integrated Production. The aromaticity of the Aromatic Malvasia of Candia is fully expressed in this wine. Learn More

An ancestral sparkling wine with remuage and disgorgement, minimun stay on yeast for 9 months. Disgorgement à la volée and not à la glace. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Who appreciate can homogenize the sediment to standardize the contents. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity. It is adviced to homogenise the sediment turning the bottle. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Rosa Delle Sabbie - Rosè Sparkling wine - Tenuta Garusola In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More