White Wine

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity. It is adviced to homogenise the sediment turning the bottle. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Who appreciate can homogenize the sediment to standardize the contents. Learn More

An ancestral sparkling wine with remuage and disgorgement, minimun stay on yeast for 9 months. Disgorgement à la volée and not à la glace. Learn More

Nativo Ancestrale - Terraquilia Rappresentazione importante del metodo ancestrale tipico della tradizione della cantina. Effervescenza voluminosa che intensifica il dorato del calice. Learn More