Cuvèe Paradiso Brut - Quintopasso

Grapes: 80% Chardonnay, 20% Sorbara

Alcohol content: 12,5%

Vinification:

Soft pressing after hand harvesting of the grapes. Second fermentation in the bottle at a constant temperature for over 36 months before disgorgement. Further wait of 6 months before marketing

Tasting notes: Intense bright gold color, yellow and tropical fruit, iodine and Mediterranean scrub. The fine effervescence plays with the balance between the nervous freshness of the Sorbara and the radiance of the Chardonnay

Food matches: Aperitivo, omelette con asparagi selvatici, Antipasti caldi di pesce, Antipasti di pesce al vapore, Spaghetti alle vongole, Tartare-carpaccio pesce, Verdure in pastella.

Serving temperature: 5-6 °C

Size: Bottiglia da 0.75 cl

Gastronomic Pairings: Aperitif, omelette with wild asparagus, Hot fish appetizers, Steamed fish appetizers, Spaghetti with clams, Tartare-fish carpaccio, Vegetables in batter. Service temperature: 5-6 °C Format: 0.75 cl bottle