White Wine

MONTEZANE Metodo Classico SPERGOLA SPUMANTE PAS DOSE’ Metodo Classico: 100% Spergola Production: 1500 Learn More

Unique edition of the Villa Zappi sparkling wine aged for a year at 50 m depth of the Adriatic Sea inside a submerged wreck in front of the Adriatic coast. The balance between dark, cold and constant temperature, wave and pressure allows a unique refinement giving the wine unforgettable characteristics. Ondina 33, the radio designed by Guglielmo Marconi in the mission of the Italy airship in 1924 that brought the man on the ice of the North Pole. Filippo Zappi took part in the mission which, following an accident, walked for 40 days in search of relief. Available by reservation Learn More

“Villa Zappi” Rubicone Igt Bianco Spumante di qualità brut - Tenuta Casali Brut Nature Sangiovese sparkling wine charming and respectful of its vine. Pleasant and fascinating, the residual sugars are those of fermentation of the grapes, Fine and persistent sparkling wine, excellent as an aperitif or for the whole meal. Learn More

Ortrugo Sparkling wine 2018 "I Cipressi" Doc Colli Piacentini Ortrugo, from the dialect "altr'uga" means "other grapes". Grape rediscovered at the beginning of the seventies important for freshness characteristics. Produced on clayey limestone soil and from 15-20 years old vines. The sparkling process makes it very pleasant as an aperitif. Grapes produced and vinified with integrated production Operation 10.1.01. to safeguard human health, respect useful insects and the natural environment. Learn More

Obtained from Ortrugo, native Piacenza grape. Ortrugo, from the dialect "altr'uga" that means "other grapes". Grape rediscovered at the beginning of the seventies important for the freshness characteristics. Grapes and wine obtained with Produzione Integrta Operazione 10.1.01 which respects human health, useful insects and the natural environment. Learn More

This product is made from Pinot Grigio grapes produced on the hills of Ziano Piacentino vineyard Tresengo, respecting Integrated Production in order to safeguard human health, respect useful insects and the natural environment. The soft maceration on the skins gives it a persuasive color of ancient pink Learn More

From Malvasia di Candia Aromatica produced on the hills of Ziano Piacentino, La Costa vineyard comes this sparkling wine with natural fermentation protecting the health of man and the environment with the method of Integrated Production. The aromaticity of the Aromatic Malvasia of Candia is fully expressed in this wine. Learn More

Obtained from the drying of the Malvasia di Candia Aromatica grapes and aging in barrique. After 4 years of maturation it is necessary to wait for another 2 of aging in bottle. A fascinating wine with dry pastries, cheese or to savor it in its complexity as a meditation wine. Its production follows an ancient tradition: selection and hand-picking of the best bunches of grapes from the oldest vineyards with a late harvest and placed with great care on racks until Christmas. After pressing follow the barriques and the bottle after four years of maturation. The refinement continues in the bottle for another two / three years before marketing. AWARDS: 4 Screws in the book "Guide to Italian Wines Vitae 2019" excellence in the AIS GUIDE "Emilia Romagna da Bere e to Eat" 2015/2016 90 points score in Luca Maroni's Yearbook of the best Italian wines 2014 "Diploma of Great Mention" at the International Exhibition of Passito Wines, held at the Rocca di Bentivoglio (Bazzano, Bologna) in November 2008 Learn More

An ancestral sparkling wine with remuage and disgorgement, minimun stay on yeast for 9 months. Disgorgement à la volée and not à la glace. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Who appreciate can homogenize the sediment to standardize the contents. Learn More