White Wine

“Villa Zappi” Rubicone Igt Bianco Spumante di qualità brut - Tenuta Casali Brut Nature Sangiovese sparkling wine charming and respectful of its vine. Pleasant and fascinating, the residual sugars are those of fermentation of the grapes, Fine and persistent sparkling wine, excellent as an aperitif or for the whole meal. Learn More

Ortrugo Sparkling wine 2018 "I Cipressi" Doc Colli Piacentini Ortrugo, from the dialect "altr'uga" means "other grapes". Grape rediscovered at the beginning of the seventies important for freshness characteristics. Produced on clayey limestone soil and from 15-20 years old vines. The sparkling process makes it very pleasant as an aperitif. Grapes produced and vinified with integrated production Operation 10.1.01. to safeguard human health, respect useful insects and the natural environment. Learn More

Rosa Delle Sabbie - Rosè Sparkling wine - Tenuta Garusola In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Unique edition of the Villa Zappi sparkling wine aged for a year at 50 m depth of the Adriatic Sea inside a submerged wreck in front of the Adriatic coast. The balance between dark, cold and constant temperature, wave and pressure allows a unique refinement giving the wine unforgettable characteristics. Ondina 33, the radio designed by Guglielmo Marconi in the mission of the Italy airship in 1924 that brought the man on the ice of the North Pole. Filippo Zappi took part in the mission which, following an accident, walked for 40 days in search of relief. Available by reservation Learn More

PUIANELLO 1938 - SPERGOLA COLLI DI SCANDIANO E CANOSSA DOC SPUMANTE BRUT- CANTINA PUIANELLO Spergola, un vitigno a bacca bianca noto già dal XI secolo nei territorio di Matilde di Canossa, infatti, si narra che la Contessa regalò tale vino a Papa Gregorio VII. Successivamente, nel XVI secolo, la Granduchessa di Toscana, moglie di Francesco I de Medici, ricorda nelle sue memorie il "buon vino fresco e frizzante" di Scandiano. Learn More

Pas Dosé - Quintopasso Zero dosage sparkling wine with a delicate effervescence and a crunchy finish. Excellence with penetrating and clean aromas, a fascinating sip that makes you want to drink it. The absence of dosage identifies the vines of the cuvée identifying the territory. ​ Learn More

Cuvèe Nettuno Pignoletto Spumante Brut Colli Bolognesi DOCG Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "Wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Vino spumante di qualità BIANCO metodo classico“Brut Nature” millesimo 2016 “Abbatia” Interesting product based on classic method with Fortana grapes. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Cuvèe dell'Abate Rosè Brut sparkling wine - Sand Wine From the native grapes of Fortana and from the international Merlot, a unique expression of the Doc Bosco Eliceo is born on the sand. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Moden Blanc Brut - Pignoletto Modena DOC Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More