White Wine

“Villa Zappi” Rubicone Igt Bianco Spumante di qualità brut - Tenuta Casali Brut Nature Sangiovese sparkling wine charming and respectful of its vine. Pleasant and fascinating, the residual sugars are those of fermentation of the grapes, Fine and persistent sparkling wine, excellent as an aperitif or for the whole meal. Learn More

Ortrugo Sparkling wine 2018 "I Cipressi" Doc Colli Piacentini Ortrugo, from the dialect "altr'uga" means "other grapes". Grape rediscovered at the beginning of the seventies important for freshness characteristics. Produced on clayey limestone soil and from 15-20 years old vines. The sparkling process makes it very pleasant as an aperitif. Grapes produced and vinified with integrated production Operation 10.1.01. to safeguard human health, respect useful insects and the natural environment. Learn More

Rosa Delle Sabbie - Rosè Sparkling wine - Tenuta Garusola In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

PUIANELLO 1938 - SPERGOLA COLLI DI SCANDIANO E CANOSSA DOC SPUMANTE BRUT- CANTINA PUIANELLO Spergola, un vitigno a bacca bianca noto già dal XI secolo nei territorio di Matilde di Canossa, infatti, si narra che la Contessa regalò tale vino a Papa Gregorio VII. Successivamente, nel XVI secolo, la Granduchessa di Toscana, moglie di Francesco I de Medici, ricorda nelle sue memorie il "buon vino fresco e frizzante" di Scandiano. Learn More

Pideura 19 Brut Vino Spumante Bianco. Sparkling wine, Charmat Method. Grapes "FAMOSO", indigenous vine. Excellent aperitif! Learn More

Sur Lie Pignoletto Colli Bolognesi DOCG Ancestral Method Ancestral method. The strong contact with the yeast increases the bouquet and you can notice the deposit of yeast at the bottom of the bottle! Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "Wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Cuvèe Nettuno Pignoletto Spumante Brut Colli Bolognesi DOCG Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "Wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Vino spumante di qualità BIANCO metodo classico“Brut Nature” millesimo 2016 “Abbatia” Interesting product based on classic method with Fortana grapes. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Cuvèe dell'Abate Rosè Brut sparkling wine - Sand Wine From the native grapes of Fortana and from the international Merlot, a unique expression of the Doc Bosco Eliceo is born on the sand. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Moden Blanc Brut - Pignoletto Modena DOC Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More