La Bandina

a Bandina is a family-owned company located in Casatico near to the castle of Torrechiara, in the municipality of Langhirano, founded in 1998 and then expanded in 2004. The 12 hectares of vine is carefully managed thanks to strict pruning and the advanced integrated pest control treatments that have low environmental impact to manual harvesting. The philosophy of the cellar is: "The vine is a daughter who needs attention, constant care, effort, love and passion. In this way there are the conditions for a good wine that tastes about your work, where traditions and innovations are contained at the same time ..., where you look ahead without ever forgetting the past. It is the bottle that tells your story, with an infinity of expression so vast that you do not need further words, just that you have worked well, but not enough because the "next time" will surely do better. "

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4 Item(s)

  1. Colli di Parma Malvasia DOC - La Bandina

    €11.00
    The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs. A special mention to its fine effervescence. Learn More
  2. Lambrusco Emilia IGT - La Bandina

    €9.00
    Lambrusco Emilia IGT The grapes of Maestri variety are vinified in purity and gives the specific organoleptic characteristics of the "terroir". The wine is highly pleasant and harmonious, sparkling and dynamic like all Lambruschi, at the same time endowed with its own personality. Learn More
  3. Vidzi - Barbera IGT Frizzante - La Bandina

    €9.00
    Vidzi - Barbera IGT Sparkling Vidzi are the cords of the willow tree used as binders. Slightly sparkling red wine, excellent for meat-based dishes. Learn More
  4. Malvasia IGT - La Bandina

    €10.00
    Malvasia IGT The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli. Learn More

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