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with its fifth generation, it is considered an hystorical family of the city of Sandrone. mask of Modena. The estates placed at Sozzigalli north of Modena, Cialdini (Castelvetro) and Belvedere (Spilamberto) highlight the varieties of tastes of the different territories in their products.
The founder Cleto Chiarli, after a parenthesis as an innkeeper in the historic center of Modena come back to the countryside and revolutionizes and nobles the Lambrusco starting a production in bottles. In France, in the 1900 he receives the "Mention Honorable".
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Blanc de Blancs Brut - Cleto Chiarli
€12.50Blanc de Blancs Brut Il suo colore ricorda la paglia, la sua freschezza si abbina ad antipasti e menù di pesce. Straw color, freshness. Ideal for appetizers and fish. Learn More -
"Fondo Malatesta" Lambrusco di Sorbara DOC - Cleto Chiarli
€9.00"Fondo Malatesta" Lambrusco di Sorbara DOC Learn More -
Piccola Cuvèe Brut - Cleto Chiarli
€10.00Piccola Cuvèe Brut Grapes grown in restricted areas of the pre-hilly of the province of Modena with a temperate climate. The skilled hands of the winemakers select the grapes for this sparkling wine. Learn More -
Pruno Nero Lambrusco Grasparossa di Castelvetro DOC - Cleto Chiarli
€11.00Pruno Nero Lambrusco Grasparossa di Castelvetro DOC Le uve, di un colore rosso intenso e con elevata presenza di tannini, danno vita a un vino di forte struttura, ricco e polposo. Learn More -
Pruno Nero Dry
€13.00Pruno Nero Dry - Cleto Chiarli Intense wine suitable for any occasion. It recalls the typical fruit of the vine. Learn More -
Lambrusco del Fondatore - Rifermentato in Bottiglia Spago
€14.00Lambrusco del Fondatore Ancestral Method - Rifermentato in Bottiglia Spago The refermentation in the bottle, as indicated by the founder, gives a wine to remember for intensity and depth. The top 100 in Wine Spectator - The most exciting wines of 2018! Learn More -
Moden Blanc Brut - Pignoletto Modena DOC - Cleto Chiarli
€13.00Moden Blanc Brut - Pignoletto Modena DOC Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More