Red Wine

Lambrusco Grasparossa di Castelverto Doc Vigneto Cialdini - Cleto Chiarli Learn More

Centenario Lambrusco Grasparossa di Castelvetro DOC Amabile - Medium sweet The grasparossa is typical also in this medium sweet version and the residual sugars also recall the desserts. Learn More

Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeasts for 9 months. Learn More

Valorization of Malbo Gentile, an ancient native vine. Wine that reflects the values of the cellar, indigenous yeasts, no filtration, low sulphites and no added substances. Learn More