White Wine

Malvasia IGT The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli. Learn More

Colli di Parma Sauvignon DOC Il vitigno Sauvignon è stato introdotto nel territori collinare parmense nel XVIII ed ha acquisito peculiarità ampelografiche specifiche con una netta prerogativa di eleganza nel profumo, nel gusto e nella struttura Learn More

The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs. A special mention to its fine effervescence. Learn More

Serapide Ravenna Bianco IGP anno 2017 The vines located at 120-150 m and on clayey soil give grapes, strictly hand-picked, that create a wine to be tasted both as an aperitif and with fish dishes. Learn More

Coronilla - Romagna Albana DOC Vitigno documentato già dal 1495, deriva forse da "Albus", migliore uva bianca per i romani o da "Colli Albani" luogo di provenienza dei legionari colonizzatori. Famosa la leggenda che narra l'esclamazione della figlia dell'imperatore Teodosio, Galla Placida, "Non così umilmente ti si dovrebbe bere, bensì berti in oro, per rendere omaggio alla tua soavità” che origina il nome dello splendido borgo di Bertinoro. Learn More

Inula - Ravenna Malvasia IGP - Bulzaga Il terreno delle colline di Brisighella caratterizza la Malvasia di questo vino. L'equilibrio tra le sue parte dure (sapidità) e morbide (alcolicità) lo rende un vino armonico. Learn More

Vino spumante di qualità BIANCO metodo classico“Brut Nature” millesimo 2016 “Abbatia” Interesting product based on classic method with Fortana grapes. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Selections of white grapes enhanced by the sandy soil of the del bit of Ferrara. Wine obtained from grapes with late harvest. Learn More

Cuvèe dell'Abate Rosè Brut sparkling wine - Sand Wine From the native grapes of Fortana and from the international Merlot, a unique expression of the Doc Bosco Eliceo is born on the sand. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Moden Blanc Brut - Pignoletto Modena DOC Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More