White Wine

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity. It is adviced to homogenise the sediment turning the bottle. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Pas Dosé - Quintopasso Zero dosage sparkling wine with a delicate effervescence and a crunchy finish. Excellence with penetrating and clean aromas, a fascinating sip that makes you want to drink it. The absence of dosage identifies the vines of the cuvée identifying the territory. ​ Learn More

Nibbio Reale - Terraquilia Un traminer aromatico prodotto sull'Appennino Modenese, dove gli sbalzi termici tra giorno e notte rendono i sentori intensi e persistenti. Da provare con tigelle e lardo modenese. Learn More

Nativo Ancestrale - Terraquilia Rappresentazione importante del metodo ancestrale tipico della tradizione della cantina. Effervescenza voluminosa che intensifica il dorato del calice. Learn More

Moden Blanc Brut - Pignoletto Modena DOC Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Blanc de Blancs Brut Il suo colore ricorda la paglia, la sua freschezza si abbina ad antipasti e menù di pesce. Straw color, freshness. Ideal for appetizers and fish. Learn More

Piccola Cuvèe Brut Grapes grown in restricted areas of the pre-hilly of the province of Modena with a temperate climate. The skilled hands of the winemakers select the grapes for this sparkling wine. Learn More