ROCCA BIANELLO SPERGOLA DOC C.S.C. FRIZZANTE BIO - CANTINA PUIANELLO

Grape Variety: 100% Spergola

Alcohol Content: 11% vol.

Vinification: Hand-harvested followed by immediate pressing. The wine undergoes fermentation and remains on its fine lees for 2 months to enhance complexity and texture.

Residual Sugar: 8 g/l

Total Acidity: 7 g/l

Tasting Notes: Intense and brilliant straw yellow with a fine, persistent perlage. The bouquet opens with fresh fruit notes of green apple, followed by floral scents of acacia and jasmine, and aromatic herbs such as mint and basil. On the palate, the sip is full and lingering, characterized by excellent freshness and a distinct savory minerality.

Food Pairings: Traditional Tortelli alle erbette (herb-filled pasta), asparagus risotto, and seafood pasta dishes with langoustines and zucchini.

Serving Temperature: 6°C

Format: 0.75 l bottle