White Wine

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

ROCCA BIANELLO SPERGOLA DOC COLLI SCANDIANO E CANOSSA FRIZZANTE BIO - CANTINA PUIANELLO Importante espressione di spergola frizzante, vino fresco ed intrigante Learn More

PUIANELLO 1938 - SPERGOLA COLLI DI SCANDIANO E CANOSSA DOC SPUMANTE BRUT- CANTINA PUIANELLO Spergola, un vitigno a bacca bianca noto già dal XI secolo nei territorio di Matilde di Canossa, infatti, si narra che la Contessa regalò tale vino a Papa Gregorio VII. Successivamente, nel XVI secolo, la Granduchessa di Toscana, moglie di Francesco I de Medici, ricorda nelle sue memorie il "buon vino fresco e frizzante" di Scandiano. Learn More

Scabi Rebola Colli di Rimini Rebola D.O.P. - SAN VALENTINO Rebola il nome riminese del Pignoletto, presente da tempi in questo territorio, infatti, già nel 1378 veniva chiamata Ruibola o Greco per indicarne la provenienza e in alcune regioni ha mantenuto l’indicazione grechetto. Il termine Scabi, dal Riminese, significa Buon Vino! Learn More

Famoso - Rubicone IGT - Tenuta Casali The Famoso vine recovered by the Casali family starting from the original plant of this ancient vine of Mercato Saraceno, rediscovered by Elio Montalti about ten years before 2000 in the prebend of the parish of Montesasso where it was used as a mass wine for its typical aroma. A return home for a semi-aromatic white symbol of the territory. Learn More

Pideura 19 Brut Vino Spumante Bianco. Sparkling wine, Charmat Method. Grapes "FAMOSO", indigenous vine. Excellent aperitif! Learn More

Pignoletto Colli Bolognesi Frizzante DOCG Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "Wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Sur Lie Pignoletto Colli Bolognesi DOCG Ancestral Method Ancestral method. The strong contact with the yeast increases the bouquet and you can notice the deposit of yeast at the bottom of the bottle! Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "Wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Malvasia IGT The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli. Learn More

The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs. A special mention to its fine effervescence. Learn More