Passito - Sweet Wine

BONDAMAT - ANCELLOTTA DELL'EMILIA IGT - MOSTO PARZIALMENTE FERMENTATO Ricordi netti di mosto pigiato, ci riporta ai colori, sentori ed aromi della vendemmia. Learn More

From Malvasia di Candia Aromatica produced on the hills of Ziano Piacentino, La Costa vineyard comes this sparkling wine with natural fermentation protecting the health of man and the environment with the method of Integrated Production. The aromaticity of the Aromatic Malvasia of Candia is fully expressed in this wine. Learn More

Bonarda, typical wine of the Piacenza Hills. First notes of the Bonarda in the Middle Ages, but only in the nineteenth century we find Croatina or Bonarda. The company keeps the postcard dating back to 1890 where a Swiss customer requests this wine. When in the sixties the producers of Piacenza started to value this vine, the revaluation of the Bonarda started. Like all the grapes of the company they are harvested with "Integrated Production" systems to safeguard human health, respect useful insects and the natural environment. Learn More