Details
Vine: Fortana 50% Merlot 50%
Alcohol: 12.5%
Vinification: fermentation in steel tanks at controlled temperature with repeated pumping over. Extraction of color and the finest substances by means of délestage.
Tasting Notes: Wine that reflects the territory giving minerality and freshness
Gastronomic matches: Red meat, eel, salami
Serving temperature: 16-18 ° / p>
Format: 0.75 l
Additional Information
| Type of Wine | Dry, Still | 
|---|---|
| Grape | Fortana, Merlot | 
| Accomponiments | Red Meat | 
 
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