Details
Vine: Fortana 50% Merlot 50%
Alcohol: 12.5%
Vinification: fermentation in steel tanks at controlled temperature with repeated pumping over. Extraction of color and the finest substances by means of délestage.
Tasting Notes: Wine that reflects the territory giving minerality and freshness
Gastronomic matches: Red meat, eel, salami
Serving temperature: 16-18 ° / p>
Format: 0.75 l
Additional Information
Type of Wine | Dry, Still |
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Grape | Fortana, Merlot |
Accomponiments | Red Meat |