White Wine

The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs. A special mention to its fine effervescence. Learn More

Selections of white grapes enhanced by the sandy soil of the del bit of Ferrara. Wine obtained from grapes with late harvest. Learn More

Moden Blanc Brut - Pignoletto Modena DOC Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Blanc de Blancs Brut Il suo colore ricorda la paglia, la sua freschezza si abbina ad antipasti e menù di pesce. Straw color, freshness. Ideal for appetizers and fish. Learn More

Mattinale Trebbiano Romagna DOC Produced with selected grapes of TREBBIANO ROMAGNOLO, vinified with soft pressing and fermentation at controlled temperature with selected yeasts. Learn More

Chiaro della Serra dei Colli di Faenza DOC Produced from Bianchino Faentino and Chardonnay grapes, selected and vinified with soft pressing in a whole bunch and fermented at a controlled temperature with selected yeasts. Learn More

Ofride - Vino Frizzante Bianco Piacevole uvaggio caratterizzato da sentori intensi grazie al microclima delle colline di Brisighella dove sono coltivati i vitigni. Learn More

Piccola Cuvèe Brut Grapes grown in restricted areas of the pre-hilly of the province of Modena with a temperate climate. The skilled hands of the winemakers select the grapes for this sparkling wine. Learn More