White Wine

The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs. A special mention to its fine effervescence. Learn More

Malvasia IGT The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli. Learn More