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Important project carried out by Luigi Ottanelli to redevelop and repopulate the lands and vines of the Modena and Bologna Apennines. The recovering of the small vineyards of these areas that from Camugnano pass through Castel di Casio, Gaggio Montano, Lizzano in Belvedere, Fanano, Sestola, Pavullo and Guiglia. You can see the emblem of these lands on the label: the Tower of Rocca Corneta, the Corno alle Scale and the Cimone.
The control of the sugar level to define the correct maturation of the grapes and the choice to vinificate in Terraquilia winery has created these natural and representative wines of the Modena and Bologna Apennines.
Natural wines: natural wild yeast is used for fermentation and no fining agents and no sugar.
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La Riva Emilia IGP – Bianco Frizzante dell’Appenino - Valli del Morastello
€10.50“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More -
La Riva Emilia IGP con FONDO – Bianco Frizzante dell’Appenino - Valli del Morastello
€10.50“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity. It is adviced to homogenise the sediment turning the bottle. Learn More -
Morastello – Emilia IGP Rosso - Valli del Morastello
€9.00Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More