Red Wine

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  1. Fortana Frizzante DOC

    €8.50
    Fortana Frizzante DOC - Corte Madonnina Typical wine for the expecial dish of the Ferrarese delta, the eel and its fry. From the native grapes of Fortana and from the international Merlot, a unique expression of the Doc Bosco Eliceo is born on the sand. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More
  2. Fortana Fermo DOC - Corte Madonnina

    €9.00
    Fortana Fermo DOC In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More
  3. Insula Pomposiana - Corte Madonnina

    €11.00
    Insula Pomposiana - Corte Madonnina INSULA POMPOSIANA is the area where Pomposa Abbey was built in the 7th century. La cantina is just a few steps from the marvelous monastery. Learn More
  4. Orlando Fortana Emilia Vino Frizzante - Tenuta Garusola

    €8.00
    Orlando Fortana Emilia Vino Frizzante Fortana, the typical vine of Ferrara land. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More
  5. Cuvée dell'Abate Dry Rosso - Corte Madonnina

    €11.00
    Vino spumante metodo Charmat di Fortana, Merlot e Lancellota coltivate su suolo sabbioso. Bell'equilibrio nell'uvaggio, ottima effervescenza da provare con i salumi. Learn More

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