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€8.50
Fortana Frizzante DOC - Corte Madonnina
Typical wine for the expecial dish of the Ferrarese delta, the eel and its fry.
From the native grapes of Fortana and from the international Merlot, a unique expression of the Doc Bosco Eliceo is born on the sand.
In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France.
The name results from "fruttana" by the prosperity of the vine and the richness of the grapes.
The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted.
Typical wine for the expecial dish of the Ferrarese delta, the eel and its fry.
From the native grapes of Fortana and from the international Merlot, a unique expression of the Doc Bosco Eliceo is born on the sand.
In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France.
The name results from "fruttana" by the prosperity of the vine and the richness of the grapes.
The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted.
Details
Grape variety: Fortana 100%
Alcohol Content: 11% vol.
Vinification: grape skin maceration at low temperatures, temperature-controlled fermentation in steel. Subsequent second fermentation with the Charmat method.
Tasting note: A the sparkling wine made from the native grape variety of the Bosco Eliceo zone. The grape variety of the same name is distinctive in that it is grown on ungrafted rootstock in sandy soils. The result is a ruby red wine, with a characteristic varietal aroma, moderately tannic, sapid and fresh flavour.
Food matches: With typical meats Salama da Sugo, eel and frying.
Service Temp. : 12-15 C.
Size:0.75 l
Additional Information
| Type of Wine | Sparkling |
|---|---|
| Grape | Fortana |
| Accomponiments | Fish, Sausage |