Details
Vitigni: Sauvignon blank 100%
Alchool: Average alcohol is 13.5% vol, in relation to the vintage
Winemaking: Traditional manual harvest with selection of suitable grapes, 50% vinified in white, 50% cold maceration, soft
pressing, careful fermentation in temperature-controlled, refermentation in autoclave
Sensorial Notes: Bouquet of white flowers, intense. Characteristic, decisive taste, typical of the vine
Gastronomic Combinations: Wine for all meals - first courses of the Parma gastronomy (tortelli of herb)
Serving temperature - 10 ° C
Format: 0.75 cl bottle
Additional Information
Type of Wine | Still |
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Grape | Sauvignon |
Accomponiments | Goes with Everything |