ROSSO DI MATILDE - MERLOT -CORTE BENEFICIO

Vine: different clones of Merlot grapes.

Alcohol content: 13.5% ​​Vol.

Vinification: After the manual harvest, the grapes are de-stemmed and crushed; then they undergo a fermentation with marc steeping for about 12 - 15 days facilitating the must / wine contact and solid parts by means of pumping over. Drained and left to ferment at a controlled temperature. Maturation in stainless steel tanks for about 12 months. Elevation in allier barriques for 3-4 months. Aging in bottle for at least 4 months.

Tasting notes: Intense ruby ​​red wine with garnet reflections. Herbal, fruity, floral and spicy bouquet. The aromas of marasca and prunes in the spirit are well distinguished, with notes of nutmeg; finally the delicate balsamic and toasted wood scent. Balanced, harmonious and persistent.

Food matches: Main courses of red meat and game. Salama da sugo.

Serving temperature: 18 - 20 ° C. Wait at least 30/40 minutes before opening

Size: 0.75 l