San Valentino

Questa scheda dedicata alla cantina San Valentino è la chiusura perfetta per il tuo catalogo, portandoci direttamente sulle colline che si affacciano su Rimini. Il connubio tra vitigni autoctoni (come la Rebola, vera perla del territorio) e internazionali, unito alla conduzione biologica, la rende una realtà estremamente appetibile per il mercato estero. Ecco la traduzione curata per esaltare l'energia e la salinità di questo terroir: English Translation "The San Valentino winery is nestled in the hills of Rimini, on the Covignano ridge—caressed by the salty Adriatic breeze to the east and sheltered by rolling hills to the west. Founded in 1990 through the vision and passion of the Mascarin family, the estate took a significant leap forward in 1997 when Roberto Mascarin stepped in to lead his father's company toward new milestones. Since 2000, the winery has been supported by the renowned winemaker Luca D’Attoma, who enhanced vineyard quality and initiated the transition to organic farming. This journey has been further energized by the Aureli family, bringing fresh inspiration and drive. Their respect for the land, expressed through certified organic practices, underscores a deep commitment to the environment. By creating optimal conditions for healthy grapes, they ensure both quality and authenticity in every bottle. The 17 hectares of clay and limestone soil are planted with indigenous Sangiovese and Rebola (70%), complemented by international Syrah, Cabernet Franc, and Merlot. The renovated cellar is a perfect synthesis of heritage and modern technology." "San Valentino is a winery that captures the essence of its territory while looking toward innovation—seamlessly blending regional tradition with international flair."