Red Wine

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeast for 12 month. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeasts for 9 months. Learn More

Valorization of Malbo Gentile, an ancient native vine. Wine that reflects the values of the cellar, indigenous yeasts, no filtration, low sulphites and no added substances. Learn More

Valorization of Malbo Gentile, an ancient native vine. Sweet wine to taste with patience discovering the various scents that this wine offers. Learn More

Rosé Brut Modena DOC - Quintopasso Excellent classic method of Lambrusco di Sorbara, expression of the grape variety's high finesse. Learn More

Maestro - Quinto Passo Lambrusco di Sorbara Doc Brut Classic Method 100% Lambrusco di Sorbara, historical clone selected by the family which guarantees very low yields and exceptional quality. The vineyards are located in Sozzigalli on the left bank of the Secchia river Learn More