Grape variety: Grasparossa
Alcohol content: 11% vol.
Vinification: Traditional pressing with a 48-hour long maceration at 15° C. Fermentation at a low temperature with selected yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Known Sensory: An intense, rich wine with a perfect roundness for every occasion. It has a remarkably intriguing fruitiness. Communicative.
Accompaniments: Aperitifs, finger food, and traditional cuisine from Emilia.
Service temp.: Cool (10°-12° C.)
Size: Bottle 0.75 L
|Type of Wine||Sparkling, Sparkling|
|Accomponiments||Aperitif, Appetizers, Fry, Pasta, Pizza, Risotto, Sausage, Shell Fish, Vegan|