Details
Vine: Trebbiano Romagnolo
Vinification: Soft pressing of the internal grapes Fermentation at controlled temperature (12-14 degrees) in the presence of selected yeasts - Cold tartaric stabilization
Tasting notes: straw yellow color, a delicate scent of wild flowers and wet grass, a dry and sapid taste.
Gastronomic matches: Starters, appetizers, fish salads, first courses with herbs, creams and baked vegetables.
Serving temperature: 8 - 10 ° C
Format: 0.75 l
Additional Information
Type of Wine | No |
---|---|
Grape | Trebbiano |
Accomponiments | Aperitif, Appetizers, Fish, Vegan |