Details
Grape variety: Albana 100%
Alcohol Content: 14% vol.
Vinification: manual in several steps, in boxes with single layer to dry for 40-50 days Vinification: in white with soft pressing. Fermentation in steel tank to the production of about 13° alcohol, cooling then decanted into barrels
Known Sensory: Gilded yellow color, intense odor, persistent of mature fruit: fishing, apricot with a delicate taste, pleasantly sweet, harmonic
Accomponiments: it is combined with tall dry confectionery or to the cheeses erborinati served with honey of chestnut tree and jams
Service Temp.: 12-14 Gradi.
Size: Bottle 0.50 l
Additional Information
Type of Wine | Raisin |
---|---|
Grape | Albana |
Accomponiments | Fresh Cheeses, Sweets and Dessert |