Details
Vine: Ortrugo100%
Alcohol content: 12%
Vinification: Hand-picked and vinified grapes with natural fermentation using native yeasts and fermented in steel.
Sensory Notes: Greenish yellow color, aromas of fruit and fresh flowers, in a dry mouth. The perlage fine and persistent.
Food Matches: Aperitif, for fish dishes and pumpkin cappellacci or ricotta and spinach tortelli.
Serving Temperature: 8-10 ° C
Size: 0.75 l bottle
Additional Information
Type of Wine | Dry, Sparkling |
---|---|
Grape | Ortrugo |
Accomponiments | Aperitif, Appetizers, Fish, Fresh Cheeses, Fry, Lamb, Mushroom, Pasta, Risotto, Shell Fish, Sushi, Veal, Vegan, White Meat |