Al Campedi Cabernet Sauvignon Colli Bolognesi DOC

Grape Variety: Cabernet Sauvignon

Alcohol Content: 13% Vol

Vinification: Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation at 25°C in small wooden casks. Malolactic fermentation at 22°C in casks followed by batônnage. The wine is then bottle-aged for approximately 6 months.

Tasting notes: Ruby Red colour, balsamic noise, pepper and cloves. Mounthfilling and elegant supported by mature and well-blended tannins. Close with fruity and tangy notes Intense red colour with violet shades; intense and varied bouquet with distinctive hints of fruit, flowers and spices.

Accomponiments: Roast or grilled meats and game, mature cheeses, braised meat.

Service Temp.: 16 - 18° C

Size: Bottle 0.75 cl