Valnure Colli Piacentini - Zagaia - Baraccone

Vine: Aromatic Malvasia di Candia (50%), Chardonnay (15%), Ortrugo (25%) and Trebbiano (10%).

Alcohol content: 13%

Vinification: The different grapes are harvested and vinified separately because each one has its own characteristics. After cutting, the wine preserves all the freshness of the original varietal notes without undergoing any passage in wood.

Tasting Notes: Zagaia is a sparkling white wine with a light sugar residue, with aromatic freshness and taste-olfactory complexity.

Gastronomic matches: Particularly suitable for starters, it goes well with fish and shellfish, as well as cold cuts, fresh cheeses and vegetable-based dishes.

Serving temperature: 12 ° C

Size: 0.75 l