Details
Vine: Sangiovese
Wine-making: De-stemming - - Fermentation in vitrified cement tanks with inoculation of selected yeasts. Maceration on the skins until the end of fermentation with temperature control (28/30 degrees) - Reassembling every eight hours
Tasting notes: bright ruby red colour, intensive and persistent bouquet of morello cherry and violet. Taste: Dry, warm and velvety harmonic balance of fabric and backbone
Wine-making: Leaders with sauces of meat, baked or grilled red meat,cheese and brodetto of eels.
Serving temperature: 16 – 18 °C
Format: 0.75 l
Additional Information
Type of Wine | No |
---|---|
Grape | Sangiovese |
Accomponiments | Fresh Cheeses, Pasta |