Details
Vine: Sangiovese over 30 years old
Alcohol content: 13.5%
Vinification: A small percentage of whole grapes (about 10-15%), a medium maceration (7-10 days) and constant pumping over with small and targeted amounts of oxygen to reach the level of softness and maturation of tannins desired.
Tasting notes: the wine is robust, of balanced alcohol content and of olfactory complexity where notes of small fruits, summer fruits and spices; good length in the mouth guaranteed by a soft and elegant tannic structure.
Gastronomic matches: Meats, Fiorentina
Serving temperature: 18 ° C
Format: 0.75 l
Additional Information
Type of Wine | Dry |
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Grape | Sangiovese |
Accomponiments | Red Meat |