Vine: Fortana grapes
Alcohol content: 11% Vol.
Vinification: Strictly selected and harvested manually, charmat method along six months after a soft pressing of the grapes with immediate separation from the must and use of selected yeasts
Food matches: Excellent as an aperitif or to accompany typical Ferrarese sea food and tasty earth dishes. Shrimp crudite and citrus sauce.
Serving temperature: 6-8 C °
Size: 0.75 L
|Type of Wine||Sparkling, Sparkling|
|Accomponiments||Aperitif, Appetizers, Fish|