Details
Vine: 100% Sangiovese Romagnolo
Alcohol content: 13,5% vol.
Vinification: Vineyard: Vignavecchia, grapes of 20 years. Soil: red clay and the sands of Messiniano Age. The grapes are harvested manually. Fermentation and subsequent maceration on the skins in temperature-controlled steel vats. Then malolactic fermentation. Aging in French wood and 6 months in bottle.
Sensory Notes: Ruby red color, scents of red fruit, violet and black currant. On the palate spicy and red fruit notes, excellent balance, elegant tannins and pleasant freshness.
Food matches: Risotto and first courses, red meats, cured meats and medium-aged cheeses.
Serving Temperature: 18 ° C
Size: 0.75 l
Formato: Bottiglia da 0.75 l
Additional Information
Type of Wine | Still |
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Grape | Sangiovese |
Accomponiments | Bleu Cheese, Game, Red Meat, Seasoned Cheeses, Spicy Foods |