Details
Vine: Pinot Nero
Alcohol content: 12.5%
Vinification: Short maceration of the grapes. Steel and bottle aging of 6 months.
Sensory Notes: Light ruby red color. Aromas of young red fruit and fresh flowers. On the palate fresh, slightly tannic, soft.
Food matches: fresh cheeses, baked fish, delicate white and red meats.
Serving temperature: 18-20 ° C
Size: 0.75 l bottle
Additional Information
Type of Wine | Dry, Still |
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Grape | Pinot Nero |
Accomponiments | Beef, Fresh Cheeses, Lamb, Pasta, Pizza, Red Meat, Risotto, Sausage, White Meat |