Olio Extra Vergine di Oliva

The oil derives from the estate where there are about 1800 olive trees of two cultivars (leccino, frantoio). 
The milling takes place strictly on the same day of harvesting the olives to avoid the onset of acidity. 
To guarantee the highest quality, therefore a low acidity and maximum perfumes, even if the yield is less, the best harvesting period is evaluated. 
This identifies the purity and the high quality of the product.

Format: 0.50 l