Details
Cultivar: Frantoio and Leccino
Production: At 160 meters above sea level where the olive grove is located, the olives are harvested by hand in November, followed by cold pressing with mechanical procedures. Tasting Notes: Golden green color and fruity scent. On the palate you can appreciate fruity flavors, artichoke and a slight spicy aftertaste. Average acidity: about 0.2-0.3% Average peroxides: 4 - 10 mg Food matches: Zucchini soup with speck, baked fish Format: 0.5 l bottle
Additional Information
Type of Wine | No |
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Grape | No |
Accomponiments | Appetizers, Beef, Fish, Lamb, Pasta, Red Meat, Risotto, Shell Fish, Shellfish, Spicy Foods, Sushi, Truffle, Veal, Vegan |