Italian
English
Deutsche
More Views
€15.00
Made with dry liquorice extract.
Licorice has digestive, digestive, diuretic, anti-inflammatory, expectorant and protective properties of the gastric mucosa, therefore the liqueur is excellent when tasted after a meal.
BLACK MOJITO
Ingredients: 10 mint leaves, ½ lime, 2 teaspoons of brown sugar, 40 ml white rum, 20 ml licorice, ice, soda
Preparation: Squeeze the lime and filter the juice, put it in a glass with the sugar and the mint and mix gently. Add the licorice, the rum, the ice and top up with the soda.
Licorice has digestive, digestive, diuretic, anti-inflammatory, expectorant and protective properties of the gastric mucosa, therefore the liqueur is excellent when tasted after a meal.
BLACK MOJITO
Ingredients: 10 mint leaves, ½ lime, 2 teaspoons of brown sugar, 40 ml white rum, 20 ml licorice, ice, soda
Preparation: Squeeze the lime and filter the juice, put it in a glass with the sugar and the mint and mix gently. Add the licorice, the rum, the ice and top up with the soda.
Details
Flavoring: Licorice
Alcohol content: 21% vol.
Sensory notes: Impenetrable black color, intense aroma of licorice on the nose, full, velvety and enveloping mouth
Service temperature: chilled at 10°C or softer at 15°C.
Format: 0.5 l bottle
Additional Information
| Type of Wine | Liquor |
|---|---|
| Grape | Licorice |
| Accomponiments | Digestive |