Details
Vine - Lambrusco Maestri 100%
Alcohol: Average alcohol content is 11% by volume, depending on the year
Winemaking: Traditional manual harvest with selection of suitable grapes 50% vinified in white, 50% cold macerated, soft pressing, fermentation at controlled temperature, refermentation in autoclave.
Sensorial Notes: a full aroma of red and black fruits. full taste, pleasant freshness.
Gastronomic combination: great "boiled" of the Parmesan culinary tradition, first courses with meat sauce
Serving temperature - 10°C
Format: 0.75 cl bottle
Additional Information
Type of Wine | Sparkling |
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Grape | Lambrusco |
Accomponiments | Appetizers, Pasta, Sausage |