Gutturino Frizzante DOC - Rì More - Baraccone

Vine: Barbera (70%) and Croatina (30%)

Alcohol content: 14%

Vinification: The maceration in contact with the skins lasts one week; after the alcoholic fermentation, the malolactic fermentation is started. During the winter, cold facilitates the lowering of the acidity typical of Barbera grapes. In the spring, once the two wines have been mixed, the refermentation is carried out in an autoclave, thanks to the addition of grape must.

Tasting Notes: Purple with a violet-reflective crown. Bouquet of rose, cut grass, mushrooms. On the palate, fresh fruit flavors, medium acidity and good flavor in the end

Food matches: first courses and tasty meats.

Serving temperature: 18 ° C

Format: 0.75 l