Details
Grape variety: Lambrusco Grasparossa 95%, Malbo Gentile 5%
Alcohol content: 11,5%
Total Sulfur Dioxide :29 mg/l
Vinificazion: Vinification in red with fermentation on the peel. Ancestral method with remuage and degorgement, permanence on the lees of 9 months, degorgement à la volèe.
Tasting notes:Intense ruby red with violet mousse. Bouquet of ripe red fruit, berries, walnut husk and black pepper. Sapid and consistent on the palate.
Serving Temperature: 12-14 °C
Food matches: raw ham and salame, parmesan, pasta with meat sauce, boiled meat, grilled meat and roasts.
Additional Information
Type of Wine | Sparkling |
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Grape | Lambrusco, Lambrusco Grasparossa |
Accomponiments | Pasta, Red Meat, Sausage, Seasoned Cheeses, White Meat |