Details
Grape variety: Sangiovese 100%
Alcohol Content: 14% vol.
Vinification: 10-15 days maceration; 4 pumping a day during first 5 days Evolution: 6 months in steel tank
Known Sensory: Color red extending ruby to the pomegranate, odor sign of blackberries and fruits of wood and a full-bodied taste, harmonic and slightly tannico
Accomponiments: it is combined with grigliate of pig
Service Temp.:18-20 Gradi
Size: Bottle 0.75 l
Additional Information
Type of Wine | No |
---|---|
Grape | Sangiovese |
Accomponiments | Red Meat |