Details
Grape variety: Business Uvaggio
Alcohol content: 13.50%
Vinification: in white, soft crushing with destemming. Fermentation in steel tank at controlled temperature
Known Sensory: pale yellow yellow color, delicate and fresh odor with floral notes with an intense, dry, fresh and full-bodied taste.
Accomponiments: to combine to crostaci and tortellini of the tradition romagnola and pasta to the oven
Service Temp.: 12-14 gradi
Size: Bottle 0.75 l
Additional Information
Type of Wine | Dry, Still |
---|---|
Grape | Albana |
Accomponiments | Pasta |