Details
Grape variety: Grasparossa
Alcohol content: 8% vol.
Vinification: Traditional pressing with a 36-hour long maceration. Fermentation at 18°-20° C. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Known Sensory: Very fruity, all the grapes’ fragrances can be felt. Its smoothness makes it surprisingly pleasant, though avoiding excesses. Captivating.
Accompaniments: Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.
Service temp.: Cool (10°-12° C.)
Size: Bottle 75 CL
Additional Information
Type of Wine | Sparkling |
---|---|
Grape | Lambrusco, Lambrusco Grasparossa |
Accomponiments | Beef, Red Meat, Spicy Foods, Sweets and Dessert |