Details
Very fresh liqueur cream made with high quality egg yolk and Marsala wine.
Alcohol content: 16% vol.
Sensory notes: Intense yellow color to the eye, complex aroma to the nose well blended between the two components; soft, velvety and enveloping in the mouth
Service temperature: fresh at 10 °C or softer at 15°C.
Format: 0.5 l bottle
Additional Information
Type of Wine | Liquor |
---|---|
Grape | No |
Accomponiments | Sweets and Dessert |