Details
Grape variety: 100% Lambrusco di Sorbara
Alcohol content: 11% vol.
Vinification: Light maceration, drawing off and refrigeration. Slow fermentation, ’Pris de Mousse’ in ‘cuve close’.
Known Sensory: Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.
Accompaniments: Pasta, tortellini, boiled meat and typical cuisine from Modena.
Service temp.: 10°-12° C.
Size: Bottle 0.75 L
Additional Information
Type of Wine | Sparkling |
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Grape | Lambrusco, Lambrusco Sorbara |
Accomponiments | Appetizers, Pasta, Pizza, Sausage |