Details
Grape Variety: Grechetto Gentile (Pignoletto)
Alcohol Content: 12% Vol
Vinification: Soft pressing of whole or de-stemmed grapes at a controlled temperature. The must is then decanted and is then fermented at a low temperature. Short fermentation on its lees. Secondary fermentation using the Charmat method for approximately 3 months.
Known Sensory: Vibrant straw color, hints of apple, elder flowers and hawthorn. Fresh in the mouth with citrine notes. Fine and persistent perlage.
Accomponiments. Appetizers, shellfish, fish tartare.
Service Temp.: 10 - 12° C
Size: Bottle 0.75 l
Additional Information
Type of Wine | Sparkling |
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Grape | Grechetto Gentile, Pignoletto |
Accomponiments | Aperitif, Appetizers, Pasta, Pizza, Risotto, Sausage, White Meat |